LA FERME ROUGE 'Le Gris' 2023 Zaër, Morocco (Rosé)

$18.00

Practices: Organic

Grapes: Cinsault

Region: Zaër, Morocco

Soil: Hamri (red clay) & ancient sands, limestone subsoil and shale

Vinification: The Cinsault grapes, from 40 years old vines, go through a cold maceration to retain aromas and freshness. The fermentation takes place in thermo-regulated stainless steel tanks.

Sulfites: low addition at bottling

Quantity